We have an especially urgent need for donations to support our food pantry!

NOTE: At this time, BTAC is only permitted to accept monetary donations, or contributions of commercially prepared, unopened food. Monetary contributions can also be made by clicking the “PayPal Donate” button on the right.

itemsBTAC can use the following supplies year-round:

  • Macaroni and cheese
  • Boxed stuffing
  • Instant potatoes (in box)
  • Cereals
  • Easy-open pull tab:
    • Canned fruits and vegetables
    • Canned soups
    • Canned meats (chicken and tuna)
  • Rice
  • Pasta
  • Pancake mixes
  • Syrup
  • Personal hygiene supplies:
    • Toothpaste
    • Toothbrushes
    • Deodorant
    • Etc.

Canned goods with easy-open pull-tabs are especially appreciated.

Please, no ramen noodles, or exotic, specialty-food items!

Donations to BTAC can be made at the rear entrance of the building on non-holiday weekdays between 9:00am and 5:00pm. Ring the doorbell and a volunteer will come to the door to assist you.

For significant contributions of food and personal hygiene supplies from retail/wholesale establishments, we can make arrangements for pick-up. Please contact Facility/Pantry Manager Edward Stapleton at estapleton@theBTAC.org or (818) 848-2822, extension #107.

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BTAC is eager to work with you, your family and your estate planners in arranging for a planned giving program to assure a legacy that reflects your generosity and compassion, and serves an urgent need in your community.

To discuss your plans, please contact CEO Barbara Howell at bhowell@theBTAC.org or (818) 848-2822, extension #110.

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BTAC has numerous opportunities for volunteers for everything from assisting with client intake, to pantry stocking, to data entry, bookkeeping, and more. BTAC is also interested in identifying volunteers with professional experience in accounting, computer technology, case management, teaching and other specialties.

For information or to volunteer, please contact Facility/Pantry Manager Edward Stapleton at estapleton@theBTAC.org or (818) 848-2822, extension #107.

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